Saturday Kitchen Takeover @BluebirdCafeNG5 This Week’s Menu 29th November 12-3

Kitchen Takeover at The Bluebird Café
Menu 13th December 2014

Cauliflower and Toasted Garlic Soup £3.50 (VG, GF bread is available please ask)
Daal & Rice  £4.00 (VG, GF)
Pasta Puttanesca (yes we know it should be spaghetti but the sauce of olives, capers, garlic and tomatoes is super lush!) £4.50 (VG)
Huevos Rancheros  (Mexican breakfast, eggs sizzled with a sassy salsa, served on a tortilla £4.50 (D)

Something Sweet
Banana and Peanut Butter Cupcake £2.50 (VG)
Chocolate Chia Pudding £3.00 (raw, VG, GF)

D = dairy
VG = vegan
GF = gluten free


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